HOW TO MAKE A SPECIAL TOMATO sauce MATERIALS: Chili pepper (small) 5 pieces (depending on the level of spiciness); garlic 1 piece; onion 5 pieces; a little salt (the size of thumb nail); tomato a fruit, a little shrimp paste (the size of your little finger nail); oil fried. TOOLS: Container/cobek (where the pound) and munthu (masher) . HOW TO: Chili, onion, garlic, and tomatoes washed thoroughly. Then, peeled and chopped red onion to taste. Peeled the white onion. Chili sliced. Tomatoes chopped into four parts. Prepare a frying pan with cooking oil as much as 5 tablespoons!. Fried chili, onion, and garlic until wilted and then put in place that have been put salt pulverization. After that, reduce the oil to within a teaspoon Fried shrimp paste should not be broken and then put in place pulverization.. Lastly, fried tomatoes until softened and left in the frying pan after the stove is turned off. Beat in salt, chili, onion, garlic, and shrimp paste until destroyed. After that, add the fried tomatoes and beat with spoon until blended spices. Taste for measuring the level of. Well, be a special tomato sauce. . NOTE: The above dose is about. If you like cooking spices (MSG), add a little just because the flavor is enough to make shrimp paste sauce was tasty. If you do not like the contents of red pepper or tomato, you can throw them away.
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